Driggs is where Teton Valley goes out to eat. 34 verified spots line Main Street, Depot Street, and Little Avenue — a chef-driven bistro at the airport, two bagel shops, Thai and sushi that crossed the pass from Jackson, a natural wine bar, a potato-vodka distillery, and the coffee shop the whole valley calls its living room. Add 9 more worth the drive to Tetonia, Alta, and Grand Targhee.
Teton Flats sits 8 miles south in Victor, about 12 minutes down ID-33, so all of this is a weeknight option. Closer to home, see our Victor restaurants guide. Between meals, our things to do in Driggs guide covers Targhee, Teton Canyon, and the north valley. Thinking about living up here? Compare apartments near Driggs and check the Driggs webcam before you head up.
34
places in Driggs
11
serve breakfast
4
brewery, bars & distillery
12
minutes from Teton Flats
Meal
43
places
MAIN STREET · DEPOT STREET · LITTLE AVENUE
Driggs
Teton Valley's county seat packs bistro dinners, two bagel shops, Thai, sushi, a wine bar, a distillery, and the valley's best coffee into a few walkable blocks.
Fine Dining & Date Night (1)
Forage Bistro & Lounge
$$$
253 Warbird Ln, Driggs, ID 83422
Teton Valley's longtime favorite for chef-driven comfort food has a new home at the Driggs airport, where it took over the beloved Warbirds space — you can watch vintage planes taxi past while you eat, and the Warbird Museum is right next door. Everything is made from scratch with local ingredients where possible, from elevated bistro plates to craft cocktails, with a famously good happy hour ($15 burger, board-and-bottle deals) and half-price bottles of wine on Wednesdays. Open daily noon to 8pm; reservations recommended.
Tucked a block off Main on Depot Street, "The Wolf" is where valley locals actually hang out — a friendly pub with buffalo burgers, hand-cut Idaho fries, huckleberry margaritas, and a rotating lineup of regional microbrews. The menu runs deeper than typical bar food, from steaks and Guinness bangers-and-mash to ahi tacos, and the patio is prime on summer evenings. Kitchen open Wednesday through Monday, 11am to 10pm.
The newest addition to downtown Driggs, Teton Moose opened in 2026 in the former Three Peaks space by the stoplight, serving classic diner-style comfort food from morning through dinner. Think big breakfasts, burgers and sandwiches, and hearty dinner plates with generous portions and quick, friendly service — an easy pick when the whole crew is hungry after a day outside. Open Monday through Saturday, 7am to 8pm.
A classic small-town sports bar just off Main Street, O'Rourke's is where Driggs gathers for the game with wings, potato skins, shrimp baskets, and cold beer. It's unpretentious, family-friendly, and reliably open when you just want pub grub and a TV — dine in or carry out. A longtime local standby on Little Avenue.
The Driggs outpost of the legendary Jackson Hole Thai spot, and a valley institution in its own right — locals line up for the drunken noodles, khao soi, and curries with real wok-fired heat. It doubles as Teton Thai Brewing, pouring its own house-brewed beers alongside the food, which pair dangerously well with a spicy pad kee mao. Open nightly 4:30 to 9pm on Main Street.
Down the hall from Teton Thai in the same Main Street building, Mama Su is a lively bar and dining room serving American Chinese comfort food — sweet and sour, crunchy salads, dumplings, and savory wok stir-fries — with wine, sake, cocktails, and Teton Thai Brewing beers on tap. Open seven nights a week from 4 to 9 pm for dine-in and takeout, and available for private events.
Jackson's cult-favorite sushi spot crossed the pass and set up shop in a 100-year-old farmhouse on Little Avenue, with fresh fish flown in daily and a menu curated by James Beard-nominated chef Jason King. Expect new-style sashimi, traditional rolls, top-shelf sake, and an all-natural wine list — grab a seat at the sushi bar or the summer patio. Dinner Tuesday through Saturday, with a happy hour from 4:30 to 5:30pm.
This cheery, family-style spot in the heart of Driggs has been the valley's go-to sit-down Mexican for years, serving dishes made from authentic family recipes. Expect generous combo plates, sizzling fajitas, and friendly service at prices that won't sting. Open daily for lunch and dinner until 9:30pm.
A family-owned and operated Mexican kitchen at the north end of Driggs' Main Street that locals swear by for Taco Tuesday and a solid margarita. The menu is authentic and hearty, with indoor and outdoor seating, and they even sell fresh, hot tamales in the early mornings several days a week. Open until 10pm most nights.
Casual street-style Mexican on Driggs' Main Street known for homemade corn tortillas, generous portions, and flavorful plates that punch well above the price. It runs a quick-serve counter menu midday and shifts to full-service for dinner, and takeout is easy. A low-key local standby when you want the real thing without the wait.
Driggs' beloved red taco truck, parked at 260 First Street across from the hospital and a fixture at Music on Main and Downtown Driggs summer events. Owner Xareni Cervantes built her own recipes for tacos al pastor, carne asada, house-made longaniza, and hard-to-find tacos arabes, plus 'Idaho nachos' piled on fresh-cut fries. Seasonal, cash-friendly, and worth the line.
Driggs' living room, voted Teton Valley's Best Coffee Shop six years running. The breakfast slider has a genuine cult following (pastrami is now a permanent protein option), and the beautifully pulled espresso pairs with burritos, homemade granola, avocado toast, and trout tartine. Open daily 7am-2pm, and it fills up fast on powder-day mornings.
A beloved Main Street cafe serving all-day breakfast that blends classic diner fare with Mexican flavors - locals swear by the huevos rancheros and specialty pancakes. Friendly, family-style service, big portions, and dinner service Thursday through Saturday evenings with a rotating menu. Hands-down one of Driggs' most reliable stops any morning of the week.
Small-batch coffee roaster, scratch bakery, and handmade ice cream shop rolled into one, with generous seating and Teton views on the south end of Main. The hand-laminated croissants with Valrhona chocolate and the seasonal fruit galettes are worth the trip alone, and the daily baguette sells out. Open every day 6am-9pm, making it the rare Teton Valley coffee stop that runs into the evening.
A heartfelt neighborhood cafe on Depot Street founded in memory of a bright local girl, serving scratch-made breakfast sandwiches, stuffed paninis, salads, homemade winter soups, and a full coffee, matcha, and chai lineup. Open seven days a week with a sunny summer patio, plus a BYOB 'Taste the World' pop-up dinner series on winter and spring Sundays. Look for their Food Buggy truck at summer festivals around the valley.
A tiny drive-thru espresso stand right on Main Street pouring organic coffee drinks that regularly stun road-trippers expecting gas-station quality. Alongside the Americanos and lattes they hand out quick breakfast bites and even authentic homemade tamales, perfect when you're rolling toward Targhee without time to park. Open early mornings through early afternoon.
Driggs' century-old pharmacy still runs a working old-fashioned soda fountain, complete with a restored early-1900s back bar and real-ice-cream shakes and malts. The signature order is the Fresh Lime Freeze, but huckleberry milkshakes are poured year-round alongside floats and fountain sodas. Open Monday through Saturday, it is a slice of Teton Valley history you can taste.
80 N Main St, Driggs, ID 83422 (truck beside Pearl Street Bagels)
A beloved local truck serving New Zealand-style real fruit ice cream: frozen strawberries, blackberries, raspberries, or blueberries blended to order into vanilla soft serve for an instantly fresh, fruity swirl. You'll find them parked beside Pearl Street Bagels on Main Street in Driggs most days from 1-9 pm, plus the Victor Farmers Market on Tuesdays and Music on Main on Thursdays. Started by longtime friends in 2024, it has become a summer ritual on both sides of the Tetons.
Half old-fashioned candy store, half rock shop, this charming Main Street stop is run by a retired local couple who hunt down hard-to-find vintage candies, fudge, chocolates, caramel apples, and frozen yogurt. Kids love browsing the sweets while rockhounds admire geodes and crystals gathered from around the world. Note that it is seasonal, generally open spring through December while the owners winter in Arizona.
Teton Valley's beloved family-owned natural grocer, stocking organic produce, regionally raised grass-fed beef, raw milk, and an impressive bulk section. The in-house juice and smoothie bar (open daily 9:30am-1:30pm) is a locals' ritual after a morning on the trails. It's the place to fill your pantry with goods from valley farms without leaving Main Street.
60 S Main St, Driggs, ID 83422 (also 80 N Main St, Victor)
The valley's summer gathering spot, running Fridays 9am-1pm at Driggs Plaza (June-early October) plus a Tuesday evening market in Victor Park from mid-July through mid-September. Expect just-picked produce from valley farms, local cheese and meats, baked goods, and dozens of food artisans, with live music and neighbors catching up. Come hungry and bring a bag.
The valley's full-service supermarket, anchoring the south end of Driggs with produce, a butcher counter, bakery, deli, and pharmacy, plus online ordering with pickup and delivery. It's where everyone stocks up before a powder day at Targhee or a week of summer company. Note the small-town rhythm: open Monday-Saturday 7am-10pm, closed Sundays.
Set in a renovated 100-year-old cottage on Little Avenue, Maison is Teton Valley's take on a French cave a manger — part natural wine shop, part wine bar and taproom, part snack spot. Locals come for housemade sourdough pizzas, meat-and-cheese boards, and bottles from small producers (drink any retail bottle on-site with no corkage), often with live music in the string-lit garden. Open Tuesday through Saturday from 3pm — perfect for a low-key dinner and drinks.
Driggs' hometown craft brewery, named for Highway 33 and pouring small-batch IPAs, lagers, and seasonal brews made right on-site. The kitchen turns out locally sourced pub fare - smash burgers, wings, and hearty salads - and the patio fills with a friendly apres-mountain crowd every evening. It's the natural first stop after a day at Targhee.
An award-winning craft distillery famous for its gluten-free Idaho potato vodka, huckleberry vodka, bourbon, and single malt whiskey - all made with Teton snowmelt. Their brand-new tasting room opened in summer 2025, with free tastings daily and distillery tours on Thursdays through Saturdays. Grab a bottle of the huckleberry vodka to take home; it's the valley's signature souvenir.
Opened in early 2025 in the Burnside building, Lula quickly became Teton Valley's wine destination - flights and by-the-glass pours with a focus on natural and biodynamic bottles, plus bistro-style small plates and mocktails. The vibe is warm and communal, with a big shared table, cozy 'living room' seating, live music, and weekly locals' nights.
Up on the third floor of the Driggs City Center, Tatanka pairs wood-fired artisan pizzas on house-made dough with one of the best bourbon and whiskey lists in the valley — plus craft cocktails and panoramic Teton views from the deck. It's the go-to apres spot after a day at Grand Targhee, with a lively happy hour from 4 to 5:30pm. Open daily 4 to 9pm.
A cozy, family-run trattoria on Main Street Driggs serving Italian-inspired Rocky Mountain fare: long-fermented pizza dough, fresh handmade pasta, and a tight beer and wine list. Locals call it 'like your favorite sweater' - casual, warm, and reliably delicious after a ski, hike, or float. A perennial Best of Teton Valley pizza finalist; reservations recommended on weekends.
Driggs' beloved take-and-bake shop: fresh, chef-crafted pizzas you finish in your own oven, plus lasagna, salads, and from-scratch freezer meals for stocking the fridge. A 2025 Best of Teton Valley pizza finalist, it's the local move for a zero-effort dinner that still tastes homemade. Open Wednesday-Sunday, 2-8pm - perfect for grabbing a pie on the drive home.
The valley's longtime bagel institution on the north end of Main Street, turning out boiled-and-baked bagels, hearty breakfast sandwiches, and gourmet bistro lunches like the sold-out-by-noon Monte Cristo. Grab a schmear-loaded bagel and coffee before heading up Ski Hill Road to Targhee. Open 7am-2pm; check their Facebook for current days since they close a couple of midweek days off-season.
The Jackson Hole bagel legend of 35 years crossed the pass and opened in a historic Main Street building in early 2025. Hot, fresh bagels served famously untoasted, homemade cream cheeses, breakfast sandwiches, and solid espresso drinks make it the quick-grab move before a Targhee morning. Open daily 6:30am-2:30pm.
Driggs' newest gem: an authentic Mexican panaderia on the corner of Ski Hill and 3rd with conchas and panes dulces baked fresh every morning, plus full breakfast and lunch menus. Locals line up early for the breakfast burrito and a warm pastry with coffee before work. Comfortable dine-in seating or grab a box of pan dulce to go; open daily from 7am weekdays and 8am weekends.
The sandwich shop Teton Valley locals rave about, building lunch on ciabatta and multigrain from 460 Bread. Order the Brie Beast (brie, roast beef, caramelized onions) or the Italian-stacked Stallion, and don't skip the toffee chocolate chip cookie. Tucked in the Valley Centre plaza in Driggs, it's a weekday lunch staple - order online and grab it to go.
Teton Valley's beloved artisan bakery hand-builds its loaves the old-fashioned way — traditional preferments, long fermentation, and a masonry-hearth deck oven cranked to 460 degrees for that signature crackly crust. Baked fresh and delivered daily from its Driggs bakehouse, you'll find their sourdough, baguettes, and hearth loaves on the shelves at Barrels & Bins, Victor Valley Market, and Broulim's, and on the table at local favorites like Forage, The Royal Wolf, and Linn Canyon Ranch. As they like to say, freshness here is measured with a watch, not a calendar.
Mountain-top grills, small-town diners, and the legendary square ice cream cone — short drives north and up Ski Hill Road that eat like destinations.
Fine Dining & Date Night (2)
Powder Cache
$$$
3300 Ski Hill Rd, Alta, WY 83414
Grand Targhee's sit-down restaurant is quietly one of the best tables in the whole valley, with floor-to-ceiling windows, a big stone fireplace, and scratch-made American West mountain comfort food. Locals head up Ski Hill Road for the wine list, craft cocktails, and a proper dinner after a day on the hill or the singletrack. It replaced the old Branding Iron Grill and has become Targhee's date-night spot.
The restaurant at this world-class fly-fishing lodge on the South Fork of the Snake serves locally sourced scratch cooking shaped by celebrated chefs Chris Bianco and Adam Perry Lang - think home-style fried chicken, grilled steaks, and blue-ribbon BBQ served riverside, family style. The Machete Bar next door is a destination in itself for whiskey and regional beer. About 45 minutes from Victor and a genuinely special night out; book dinner reservations ahead.
The family-friendly, full-service cafeteria inside Targhee's Rendezvous Lodge, slinging hand-tossed pizza, burgers, handmade Mexican fare, chicken pot pie, and brisket sandwiches. It's the easy refuel with a big group of kids in tow, and they fire up fresh pizza on weekend and holiday evenings during ski season. Come hungry.
Targhee's slopeside coffee stop, pouring espresso alongside made-from-scratch pastries, cinnamon buns, and Wyoming-style breakfast burritos. It's the move before first chair or the first hike of the morning, and it swings to homemade soups and sandwiches in the afternoon. Quick, cozy, and right at the base area.
Tetonia's beloved 'home cookin' done right' diner, voted best breakfast and lunch in Teton Valley by the locals who pack it every morning. Regulars swear by the corned beef hash, breakfast burritos, and big scrambles, with hearty sandwiches and burgers at lunch. Open daily 8am-2pm - worth the fifteen-minute cruise up the valley from Victor.
Rainey Creek Country Store (Berry's Famous Square Ice Cream)
$
2997 Swan Valley Hwy, Swan Valley, ID 83449
A rite of passage on the scenic drive over Pine Creek Pass: the little Swan Valley gas station store that scoops its world-famous square ice cream, a tradition dating back to 1946. The Berry family keeps the quirky flavors coming - huckleberry cheesecake, Caramel Caribou, Playdough - all served in signature square slabs on a cone. About 30 minutes from Victor and absolutely worth the trip.
The world-famous Trap is the beating heart of apres at the Ghee - cold local microbrews, famously loaded nachos, and what they rightly call the best damn Bloody Marys around. Live music on the deck in summer, ski flicks on the TVs in winter, and a laid-back local crowd year-round. Note that in ski season it's 21+ until 6pm.
Teton Valley's first bar, pouring since 1912 and lovingly revived as the north valley's favorite spot to party down 'Wydaho' style. Summer weekends bring live bands to the backyard stage, plus community blowouts like the annual Oktoberfest. No regular hours - it opens event by event, so check the calendar and catch a show.
Grand Targhee's base-area food truck is the quickest refuel between powder laps, slinging loaded wraps like carne asada and buffalo chicken alongside crispy fries, cheese curds, and popcorn shrimp. It runs winter weekends roughly 11am to 3pm right at the base, so you can grab lunch without unbuckling for long. Check the resort's hours page before you count on it.
Photos courtesy of the restaurants and businesses pictured — every card links to the official site.
GOOD TO KNOW
Driggs dining questions, answered
What are the best restaurants in Driggs, Idaho?
Locals point visitors to Forage Bistro & Lounge at the Driggs airport for a chef-driven dinner, Provisions Local Kitchen on Main Street for all-day breakfast, Teton Thai and King Sushi for the valley's best Asian food, Pizzeria Alpino for long-fermented pizza and handmade pasta, and The Royal Wolf or Citizen 33 Brewery for burgers and a beer. Teton Moose, which opened in 2026 by the stoplight, covers diner comfort food from morning through dinner.
Where is the best breakfast in Driggs?
Rise Coffee House on Depot Street has been voted Teton Valley's best coffee shop six years running and its breakfast slider has a cult following. Provisions Local Kitchen serves all-day breakfast with huevos rancheros and specialty pancakes, Dory's Cafe does scratch-made breakfast sandwiches, and both Big Hole Bagels and Pearl Street Bagels open early for the drive up to Grand Targhee. Wydaho Roasters on the south end of Main opens at 6 am with laminated croissants and its own roasted coffee.
Is there sushi or Thai food in Driggs?
Yes, both. Teton Thai, the Driggs outpost of the Jackson Hole institution, brews its own beer and serves drunken noodles, khao soi, and curries at 18 N Main St. Mama Su, down the hall in the same building, does American Chinese. King Sushi, from a James Beard-nominated chef, flies fish in daily to a century-old farmhouse on Little Avenue.
Where can I eat near Grand Targhee?
At the resort base in Alta, the Trap Bar & Grill is the apres institution for nachos and Bloody Marys, Snorkels pours espresso with scratch pastries and breakfast burritos before first chair, and Wild Bill's Grill in the Rendezvous Lodge feeds families pizza and burgers. On the way up Ski Hill Road, Big Hole Bagels on the north end of Main Street in Driggs is the classic grab-and-go stop.
Does Driggs have a farmers market?
Yes. The Teton Valley Farmers Market runs Friday mornings from 9 am to 1 pm at Driggs Plaza on South Main from June into early October, with valley produce, local cheese and meats, baked goods, food artisans, and live music. A smaller Tuesday evening market runs in Victor Park from mid-July through mid-September.
How far is Driggs from Teton Flats in Victor?
About 8 miles north on ID-33, roughly 12 minutes door to door. Teton Flats residents treat Driggs as part of the neighborhood: coffee at Rise, groceries at Barrels & Bins or Broulim's, dinner at Forage or Alpino, and Grand Targhee another 12 miles up Ski Hill Road.
Driggs for dinner. Victor for home.
Modern 1 & 2 bedroom apartments in Victor, Idaho — 12 minutes from every table on this page and 35 from Jackson.
